Our herbs and spices have been stored in disarray ever since we renovated our kitchen a few
months years ago {my goodness, has it really been that long?!}. Between then and now, I became distracted by the growing, birthing and raising of Sage and so only recently, when I listed my
13 for 2013, did the motivation finally strike to change our chaotic, uninviting 'system'.
Jars were purchased, as were some sweet
pantry labels, and our earthy-toned condiments had a new home in no time at all...
Despite taking up a lot more space in the cupboard, I adored the ease of access and couldn't help but smile at the complimentary hues all lined up, side-by-side on the shelf. In fact, I was so taken by the fresh, clean aesthetic that I decided then and there to completely overhaul our entire pantry, in hopes that one day, it may look remotely similar to those I so
long for. With husband and child in tow, op shops and discount stores were busily scoured until our car boot was brimming with glass canisters of all different shapes and sizes.
At home, we set to work; pouring and sifting, labelling and placing. Along the way, we scrutinised 'used by' dates as well as our food choices; endeavouring to be more mindful of our wholefood journey. Supplies were positioned to ensure the healthiest options were always within view and most easily accessible, with the less wholesome options placed out of sight, in hard-to-reach locations.
We still have a long road ahead in the quest for filling our bodies with the less processed and less refined, but surely having a pretty, organised pantry is a good motivator, right?!
Tell me, which herb or spice do you use most regularly? For us, coriander is our staple - especially during the warm, summer months. We put it, fresh from the garden, in pretty much everything. Also, Si adores a sprinkling of oregano on top of tomatoey, home made pizzas.
Delish!